Get inspired to add more meatless meals

High profile Canadians and World Animal Protection ambassadors have shared their favourite ways to go “meatless” for a meal.

Adding another meatless day to your week can have a big impact on your carbon footprint and help animals, but sometimes the extra planning to change our habits take too much effort in our already busy lives. That’s why some amazing animal and eco-friendly Canadians are giving you a little extra inspiration.  

Click to explore how they go meatless and you too can eat like a Canadian music icon, a beloved media personality or an acclaimed eco-journalist.  

Bon appetite! 

Jann Arden’s easy vermicelli bowl

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“This was something Mom really liked me to whip together on nights when we got home late.”

Candice Batista’s Mediterranean veggie pizza

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“This is a recipe simple enough for a weeknight, but delish enough to make you think you’re on vacation.”

Gurdeep Ahluwalia’s early morning breaky options

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“I make this smoothie every day, in fact I go meatless most weekdays!”

Gurdeep’s Mom’s Moong Daal

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“My mom makes the best daal, it’s a family favourite and we’re happy to share the recipe.”

Pooja Handa’s fav lasagna soup

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“My husband eats meat, I’m vegetarian but we often find dishes we both love, without compromising on taste and heartiness."

Karman Wong’s kid-friendly home-made Ramen

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“At least once a week, my kids ask for ramen noodles in soup.”

Siobhan William's Thai Coconut Curry

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“I wanted to share how I make one of my favourite meals with you! It’s a veggie Thai curry that’s easy to make and is sooooo satisfying. This recipe will help everyone realize how tasty and simple meals without meat can be – you really won’t miss it at all."

Carleigh Bodrug’s Green Goddess Soup

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"This green goddess soup is a perfectly balanced meal. It’s full of fiber, healthy fats, vitamins, and other useful macronutrients. It’s filling but not heavy, delicious but not overpowering."

A table full of plant-based food

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